White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Gather friends and family together this Matariki for a spectacular feast. Check out the delicious recipes here to create your menu.
Wins and losses in the garden – concentrate on the good bits … it makes the hardwork easier to do!
Luca’s feast day – rocking the favourites.
Serving up crunchy-topped clams.
Splash of Colour 13th March 2019 My suggestion for this weekend is to get yourself off to a farmers’ market and to gather up a basket of gorgeously fresh produce, then to head home and cook your way through it. Vegetables and fruits are incredible in colour and shape and I always enjoy unpacking my…
No products in the basket.
