Asparagus
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Thank you Julie and Ilaria Your cookbook has been safely received. I have already included several of your recipes in our weekly meal plan. They all look so delicious and I love that the recipes are generally ‘no fuss’ – that’s my sort of cooking too! I really enjoy your newsletters as well. Jenny Hello…
What colours can bees see? Do they like all flowers equally? Buzz buzz buzz. I wonder why they does!
Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …
My perfect life. Yeah, right!
Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!
We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.
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