I’m really excited to announce upcoming cooking classes being held on Waiheke Island at Rangihoua Estate. Classes will run all through the summer. You can make a single booking, or book a date of your choosing for a group of 10-12. Classes start with an olive oil tasting and tutorial at Rangihoua Estate, then a cooking class and lunch at Rangihoua Villa. It’s a culinary adventure, with lots to taste, lots to learn, and much fun to be had. It’s a great way to spend a day with friends, work colleagues or foodies.
Burrata with caponata|Burrata with Caponata||Burrata with caponata
Coconut chicken curry
Plum tart
Apple & Cranberry Pie
Crepe cake with apple marmalade
Persimmon & Feta Salad|Persimmon salad with feta
Photograph Aaron McLean
Spicy Fish with Curry Leaves|Spicy Fish with Curry Leaves
Aaron McLean
Plum jam
Fresh tuna salad
Butterflied leg of lamb with preserved lemon|Butterflied leg of lamb with preserved lemon|Butterflied Leg of Lamb with Burghul Salad & Roasted Vegetables||Butterflied leg of lamb with preserved lemon|Butterflied leg of lamb with preserved lemon
Cordis Hotels & Resorts is the new top-drawer global brand of the Langham Hospitality Group. Lucky for Auckland being one of the first in the group to have a hotel elevated to this level.
Make that a triple serving … I’d be happy to! 1st October is World Vegetarian Day, not something that is ever going to slip under my radar because, in case you hadn’t noticed, we’re rather fond of vegetables at Shared Kitchen. In fact, we’re crazy about them. Beats me though, why potatoes continue to get…
Well blow me down! I just came third in the Phantom Billstickers National Poetry Day Waiheke’s Song and Poetry competition (HaHa! Try and make a haiku of that!). Read My Poem Here The ‘Song and Poetry Thing’ takes place the last Thursday of every month, and tonight was a culmination of a year’s work from…
