I’m really excited to announce upcoming cooking classes being held on Waiheke Island at Rangihoua Estate. Classes will run all through the summer. You can make a single booking, or book a date of your choosing for a group of 10-12. Classes start with an olive oil tasting and tutorial at Rangihoua Estate, then a cooking class and lunch at Rangihoua Villa. It’s a culinary adventure, with lots to taste, lots to learn, and much fun to be had. It’s a great way to spend a day with friends, work colleagues or foodies.
Burrata with caponata|Burrata with Caponata||Burrata with caponata
Coconut chicken curry
Plum tart
Apple & Cranberry Pie
Crepe cake with apple marmalade
Persimmon & Feta Salad|Persimmon salad with feta
Photograph Aaron McLean
Spicy Fish with Curry Leaves|Spicy Fish with Curry Leaves
Aaron McLean
Plum jam
Fresh tuna salad
Butterflied leg of lamb with preserved lemon|Butterflied leg of lamb with preserved lemon|Butterflied Leg of Lamb with Burghul Salad & Roasted Vegetables||Butterflied leg of lamb with preserved lemon|Butterflied leg of lamb with preserved lemon
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Get the deep casserole out and get this humming along in the…
