Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

We rocked the The Great Kiwi Beer Festival with beer cocktails and spicy food.

No freekeh? Use burghul or couscous … just get cooking them.

Kitchen confessional – it’s time to ‘fess up to all the dippy things I’ve done.

Mock Kir Royale, yep, def better with Champagne.

My unplanned water features …

The season is changing and with it the last of the stone fruit is disappearing off the shelves. Now is the time to search out remaining late season dark-fleshed plums, to enjoy blueberries, to eat your fill of corn and outdoor tomatoes … because in the bat of an eye, the produce shelves and market…
No products in the basket.