Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

On a lazy summer’s day with nothing more than the antics of kittens to think about, I reckon a gin and tonic in the shade is the way to go. All that tinkling ice and fresh lemon is pretty irresistible.

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Five award-winning chefs cooked my lunch!

Pretty as a picture and all mine!

What should be in your survival pack?

Blood peaches have succulent melting flesh and buckets of flavour.
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