Lining a cake tin – it’s easy when you know how!

Tips and little tricks, that’s what we love giving on Shared Kitchen!

Tips and little tricks, that’s what we love giving on Shared Kitchen!

Yes, it’s a thing! Squishy butter is just what you want when creaming butter for a cake or sponge. It’s the first step to ensure that sugar will mix with the butter and ‘cream’, forming a light and fluffy base that will absorb egg yolks, which are also fat-based, when added. There is no way…

Learn the secrets to frying fish fillets to golden crunchy-ness.


What’s in a dressing? Garner some great tips and some great salad combos.

My bed always looks so tempting in the day.

A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
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