Steak talk
Cooking the perfect steak – use the touch test!
Cooking the perfect steak – use the touch test!
This tool is worth having. It easily removes stones (pits) from cherries and olives.
The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.
There is no such thing as a cheap prawn.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
Labna and dukkah and dukkah and labna … make it your summer mantra.
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Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss