White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Thai basil has definite sweet liquorice notes – try it with spicy pork patties and Asian slaw.
Check out these fab menus for Solstice Feasting – whichever season you are in, there’s something for you.
Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Gorgeous goodies from Shared Kitchen – treat yourself, or give away as gifts. Order now for Mother’s Day.
Though it seems just like yesterday, it was in fact 40 years ago that I spent a week walking the hills of Crete.
A striking memory is the aromatic scents that rose all around us as we crushed wild thyme and oregano underfoot. The oregano was ‘rigani’, origanum vulgare (hirtum). Bit of a gob-full, I suppose, but the last name (hirtum) is pretty important.
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