Asparagus
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Garlic is easy to grow … there are just a few pointers to watch for.
Yes, they’re pretty delicious with lashings of butter and flaky sea salt, but what else can you do with them?
The week’s round-up of recipes, news and views.
But more importantly, it’s time to do a RAK (Random Act of Kindness)
Crisp mornings, brilliant blue sky, long walks on the beach, there’s nothing not to like about Waiheke at the moment. Last week saw thousands of visitors descend on Te Motu vineyard for the wine & food festival. Some people planning to come listened too intently to the weather forecast and decided to put off their…
July July July. It means something different to all of us, be it mid-summer, mid-winter, your birthday (Happy birthday Luca xxx), a time for celebrations or commemorations, or the dreaded DRY JULY. For those who aren’t familiar with this term, this is the month you can opt in to opt out of drinking alcohol. A…
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
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