Rum and Que

Win with Shared Kitchen

There are two Rum and Que subscriber prizes to win! Take out an annual subscription or renew your annual subscription during the months of August and September and be in to win.

Award winning NZ company Rum and Que, creators of barbecue rubs, sauces and seasonings (the products are also  great for oven cooking), and originators of the first barbecue rum, have made a generous offering of a PureQ Solo meat probe thermometer and a fat separating jug (every kitchen should have these) along with some of their amazing rubs. 

Rum and Que RRP $85.95

1 x Fat separator jug / 1 x Rum and Que Spice Rub

Rum and Que RRP $85.90

1 x PureQ Solo meat probe thermometer / 1 x Rum and Que Spice Rub

OUR STORY

Rum and Que sprung to life at New Zealand’s first barbeque competition Meatstock 2017. A bunch of mates that loved food, flavour and the chance to try their hand at something new, armed with homemade rubs and sauces, we immersed ourselves into a scene like no other.

Fast forward to today, Rum and Que has evolved into a family-run business. Staying true to our beginnings, we’ve hung on to our flavours and continued to create and perfect a range of products we are proud to have on shelves and in the hands of competition teams and fellow food lovers to enjoy as much as we do.

For us Barbeque means family, a barbecue family that we absolutely love being part of.

Check out Rum and Que products and recipes

OUR TEAM

Rum and Que started out as backyard cooks, taking our passion for BBQ to the competitive circuit 5 years ago. Matt and Tracey, husband and wife, along with their good mate Ryan, make up the team.

We have been lucky enough to compete in the US, Australia, and New Zealand over the past 5 years making some great friends along the way. We have managed to bag an impressive amount of silverware in our years of competitions.

The BBQ Community is like nothing we have been involved in before. 

This community is like family, and the comradery is unbelievable.