Macadamia & Apricot Stuffing

Home » Recipes » Premium » Macadamia & Apricot Stuffing

10 December 202410 December 2024

Bake separately and serve as a crunchy side dish to go with roasted or barbecued pork, lamb, or poultry.

Premium content.
Log in if you're a member, or purchase a subscription

Introduction

Serves:

Ingredients

Method

Print Me

Recent Recipes

Baked Vegetables with Lemon & Fennel Seed

Baked Kūmara with Burnt Butter & Gremolata

Easy to do and easy to eat! Burnt butter and gremolata fancy them up.

Creamy Rice Puddings with Fruits in Cognac Syrup

Dried fruits steeped in Cognac. Utterly delicious.

Marrow mania

I haven’t told many porkies in my life, but there’s one that I’ve repeated several times over the years. It’s about marrows.

One of my jobs over the summer was to mow the lawns at my brother and partner’s place. Oh yeah, I thought, I might be able to do that. It involved a ride-on mower, something I had never even been close to, let alone sat on or driven. Lynne gave me a lesson. Off I...

Recent Cook's Notes

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.