If stuffing is firm before cooking it will likely be too firm after cooking because it will lose some moisture during the cooking process. Raw stuffing should be just about sloppy, sort of tacky, and plop-able off the spoon. Haha. Have a look at the video.
If you know someone who is feeling a bit down in the dumps, bake them a batch of cookies, wrap them in cellophane and tie with a pretty ribbon and call around to have a cuppa with them. It’ll lift their spirits no end. Refrigerator Cookies
Giulio Sturla is an exceptional talent. Having made his way to NZ via Mugaritz restaurant in Spain (in the top 10 in the world), he is unearthing some of our greatest culinary treasures.
I’ve stuck my nose in quite a varied range of books lately!
Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.
Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.
What a feast! Gather friends and family around the table and make merry.
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