Here’s the lowdown on making golden crunchy snitzel
Getting a golden crunchy crust on snitzels is easy when you know how.
Getting a golden crunchy crust on snitzels is easy when you know how.
Have a read about all our changes and fabulous new offerings. Finally, a print facility for recipes!
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
I can never go past the beautiful reflections of the coloured walls in Lea canal without pausing for a look.
What about those annoying little points that you side-step, or blatantly ignore? Will a recipe still hang together?
There’s still plenty in the garden to keep the bees happy.
Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
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