Chestnut crumble
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
What do pine nuts smell and taste like, and what can you do with them?
What’s the deal with silicone bakeware? Is it worth the cost?
Would you look at these prices!
If you are a gardener, keep eggshells, crunch them up and sprinkle on top of the soil to deter slugs.
The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.
Fifi, dear Fifi, embarrassed herself this weekend. No, she didn’t wet herself again, she just clammed up, wasn’t in the mood and couldn’t be coaxed to behave. Talk about pick your moments! I’d just gone down to the ferry to pick up Bob and Marion. Master of Wine Bob. Yes, that one. Bob and Marion…
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss