Lining a cake tin – it’s easy when you know how!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
My food pyramid probably doesn’t look like yours!
I called a friend over to help with the harvest; it was more of an excuse to drink wine and natter.
Smooth, chunky, lumpy … any which way with an avo is fine by me.
A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
Bubbles! A bottle of bubbly needs friends, unless it is Covid Lockdown. In that case, either buy a Champagne stopper, or drink the lot!
Broad beans, white cheese and salami … yep, I’m up for it.
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