Sweet pineapple sage – it truly does taste of pineapple!
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
The week as it was.
You better believe this …
It’s a bit miserable around our way and with that in mind I thought a bit of colour and crunch could cheer us up this week. Cheesy toastie sandwiches for lunch? Yeah! Go on! Forget about the diet or whatever it is you worry about (too much salt, too much animal fat, frying …) and…
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
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