December cooking classes
Get yourself all inspired this weekend with a cooking class on Waiheke. Come away with a great repertoire of new recipes and be ready to roll for summer.
Tantalus – set to tantalise, and deliver!
Waiheke welcomes another fine dining venue.
Tangelos – new season fruit has arrived!
Sharp and bright, great in the glass, and to finish off rich dishes, tangelos pack a powerful citrus flavour.
Island Life – Humpf’s keen for anima-lympics!
Humpf threatens the bum-rush to you know who …
Asparagus & avocado – it must be spring!
Latest spring newsletter just out!
Asparagus – a bunch of new ideas
Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!
The sun will shine!
The changeable spring weather has made it tough for families with kids these school holidays. All I can say is eventually they grow up and leave home but because I remember those days so vividly, here’s an idea Strawberry Heart Sandwiches This week I’ve given a pasta recipe with asparagus and a topping of crunchy fried crumbs. Yum!…
Te Matuku Oyster Festival next weekend!
Saturday 15th October at Waiheke’s Rangihoua Estate, Te Matuku oysters will be king for the day, served up freshly shucked among a festival atmosphere of live music, cooking …
Cooking classes on Waiheke Island
Come and cook with us on Waiheke Island! Just a few places left on December classes. January schedule coming soon. A voucher to a Shared Kitchen cooking class makes a fabulous and special Christmas gift.
Spring rain feeds the soil
It pays to remember that spring rain – seemingly so annoying when a few large drops turn into a sudden downpour – drives into the soil and helps keep the ground moist while spring crops get underway. Even in a home garden, it saves you having to get out there with the hose and water…
Is white asparagus as good for you as green?
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
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Summer’s coming … close your eyes, sniff this bowl of gorgeous fruit and you are there!
A magic box of goodness
2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving…
Want to start your day on a sweet note but still eat healthily?
Sweeten your day the good way!
Finger on the pulse – three of the best!
Three of the best – Ilaria’s Bunnuce Burgers still rating high!
Festival Italiano 16
Eat, drink and enjoy La Dolce Vita this Sunday at Festival Italiano 16.
Bring on the brights!
Ding Dong, winter’s dead!
Pulled Pork Buns with Adobo
Yeah, go on, put it all together – avocado crema, pulled pork, mango salad with dirty chipotle dressing and a good dollop of adobo! Stick it in a bun or roll it in a soft puffy tortilla. It’s mighty fine either way. Get the recipes here and assemble your own creations: Black Bean & Orange…
Tortillas – quick meals at your fingertips
All your favourites in one mouthful!
Top of the podium for Rangihoua Estate Extra Virgin Olive Oils
Would you look at those medals!
International Year of Pulses – background notes
Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.The Great Debate – about what?
We’re all bloody food experts if you ask me!
Spring cooking classes on Waiheke
Spring is coming – time to refresh your recipe repertoire.
Dish it up for Father’s Day!
This week … Spring is upon us! Yes, there’s still a bit of rain to fall, but hopefully not much this Sunday so all the father’s in the land – and in other lands where they celebrate such a thing – can enjoy the day. The way to a man’s heart (corny, but still true,…
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