International Year of Pulses – background notes

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.

Here’s how to do it

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Make semolina your friend when rolling out fresh pasta.

Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.

Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
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