Lining a cake tin – it’s easy when you know how!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Did someone say BURGER???
Yep! 4th July means party time!
The chooks are going off! Spring fever. Laying like crazy. That’s good!
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
Sometimes I’m not quite sure where a salad will take me …
A 101 on asparagus – a good read!
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