Yep, it’s been busy around here with trucks and diggers beeping and buzzing and men in hi-vis and hats. The progress with the ground work for my housette has been hampered by rain, but finally this week the digger arrived and work commenced. You can see more in the pic and link below. Meanwhile, the oven has…
The digger has arrived!
Rest In Peace or Rip It Out …Moving a vegetable and herb garden is not easy!
Enjoy the classics … a little bit of pastry, a little bit of goat’s cheese. Mmm mmm.
Gather the clan for a feast to celebrate Matariki.
Use porcini mushrooms at their best.
Interviews, chats radio, television, print.
Bruschetta hangs on the quality of the bread you choose and how it is prepared.
Breakfast fit for a King? Or a Queen? For ANYONE!!!
There’s still plenty in the garden to keep the bees happy.
A few grates of lemon zest brings these eggplant crostini alive.
Spag in a skillet? Sure. As long as it is deep enough! But, best only cook for 1 or 2 maximum.
It’s easy when you know how!
Thank you Julie and Ilaria Your cookbook has been safely received. I have already included several of your recipes in our weekly meal plan. They all look so delicious and I love that the recipes are generally ‘no fuss’ – that’s my sort of cooking too! I really enjoy your newsletters as well. Jenny Hello…
A sublime trio: strawberries, a dusting of sugar and a puddle of cream
We’ve had a book baby! Read all about it. Buy online in our new shop!
I cooked your roast fillet of beef with herb crust tonight – must be 4th time!! – and it’s perfection every time! Really love your blog – can’t tell you how much I cook out of it – and your book is well splattered!! cheers
This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad…
Looking for new ideas to titillate your taste buds? Try Falastin: A Cookbook.
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Things usually turn out alright.
Well, you can only do what the government advises … and add your own twist to alleviate boredom.
Misty mornings. Mushroom hunting. Bellowing cows.
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