Festival Italiano returns!
Biggest street party to be held this October in Auckland.
Cumin – make it pop with flavour
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
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Ting-a-ling, Ta-Ta-Ta, Woop or Warble, all welcome to our monthly Song & Poetry Thing. Held the last Thursday of every month at Found Café Waiheke.
Here’s the lowdown on making golden crunchy snitzel
Getting a golden crunchy crust on snitzels is easy when you know how.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.Hump day
I wish it would stop raining.
Rocking winter fruits
Best balls & baked beauties – read all the bits and bobs about them!
I’m not going to prattle on …
But who said you can’t eat potatoes after dark?
Potato perfection
Everything you need to know to find potato Heaven. Get ’em on!
Crusty-baked jacket potatoes
Yes, they’re pretty delicious with lashings of butter and flaky sea salt, but what else can you do with them?
Plenty of bang for your buck
Check out Rag Noodles with Fresh Walnuts (below). This is a super-simple dish to make, and the perfect home for a first attempt at making pasta. You can use all the raggedy pieces and make them look like you meant them to look this way!
Home is where the heart is
Home-cooked meals. Don’t you love them? It’s something most of us think about, dream about, reminisce about.
L’affogato al caffé – coffee & ice cream in a cup!
Mid-afternoon miseries? Talk about a wicked pick-me-up …
A happy trio of tartinades
Ta-ta-tartinades.
Fluffy and creamy but not at all rich … Clevedon Buffalo spreads.Dry July and more
Food packed in glass looks so much more inviting than it does in plastic.
Bang the Gong! 4th July. Ding Dong! Fire up the barbie Kiwi-style.
Did someone say BURGER???
Yep! 4th July means party time!Which one would you choose?
Read the small print if you really want to know what is going on.
NZ Champions of Cheese 2019
Cheese lovers take your pick – smooth and creamy, crumbly, tangy, piquant, stinky, nutty and sweet – there’s something for all tastes.
Speedy words today
12th June
Today
5th June 2019
Gold mine
Silky sweet honey yoghurt – all organic!
What’s the buzz with quince?
Faking it. Yep, that’s right. If your quince doesn’t emit a head-turning perfume, just fake it.
Peanut mania
Peanut Butter with extras. Whoop! Whoop!
A charity feast for 300
Last Friday’s amazing effort – the Ladies Lunch, a fundraiser for Totara Hospice South Auckland– was a huge success, raising more than $20,000.00 (they’re still counting). It was a pleasure to be involved. I met Will! Will Martin! He’s so lovely. He may look like he’s about 18 but he’s got a huge international career…
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