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Dig the spoon in and eat!

Looking for a south of France adventure?

Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash

“My favourite cut of lamb … the lot,” says Bill French.

You make it, we’ll eat it. Yep, consumption of specialty cheeses in New Zealand is on the rise.

Is it a shoe for a llama? No? Whaaaa?
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