Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

It’s not all about looks

There’s still plenty in the garden to keep the bees happy.

Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!

Catalan cuisine – edgy, surprising, intriguing, comforting. New book by Emma Warren.

Bring on the shower!
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