Cumin – make it pop with flavour
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
No freekeh? Use burghul or couscous … just get cooking them.
Hobby horse: Just think what you are doing every time you stuff a slice of luncheon sausage, saveloy or chipolata in your child’s mouth … and what healthy option you could replace it with.
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
Aa sweet young carrot is a lovely thing, and with a few ingredients to hand they can be more than just a splash of colour on a plate
Unravelling a ball of cheese. New Zealand’s buffaloes drive things up a notch.
Sometimes I’m not quite sure where a salad will take me …
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss