Autumn – or fall in the northern hemisphere – is definitely with us here in New Zealand. Sun, showers, more sun, a good drenching, then sun-showers, fast-paced clouds and swirling mist, and on it goes. I’ve still got tomatoes growing, and chillies and capsicums, though everything is looking tired and ready to give up. Lettuces,…
Quick fig tarts – make one, or make a dozen!
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too…
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.
It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.
Pretty as a picture – artful leftovers.
For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Leftovers taste the best …
Stolen butternut … food never tasted so good!
Looking for scrumptious mid-week meals? Mac ‘n Cheese, Stuffed Butternut, Rainbow Chard & Eggs … check them out.
No excuse not to cook with this line up of gorgeousness!
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
If you are feeling a pinch in your tootsies, and your nose is a bit Rudolph-like, you need to get cooking so you fill your house with inviting smells and draw everyone into the warm kitchen to sup, sip and be merry. Here you go then, some ideas to warm you up: Crispy Broccoli &…
Come watch our gig Saturday 27th January at The Great Kiwi Beer Festival
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Never throw out a cooked potato – look at what you can do with them!
You can get all fancy and give the potatoes a quick toss in the pan, and with a bit of luck they’ll all end up back in the pan. Otherwise, follow the 2-second rule, or whistle in the dog.
Breathtakingly beautiful Sacred Blessing Sanctuary garden, lovely Lynda Hallinan regaling us with her gardening anecdotes, Julie Biuso on canapés … Waiheke Garden Party is set to rock!
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