3 ways with carrots
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Feeding yourself cheaply.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
In with the new and out with the old – time to liven up your spring kitchen with a cooking class. Get booking and get cooking!
There’s nothing like a warming alcoholic drink to kick-start an evening, clear up the snuffles or warm the cockles of your heart on a chilly night. There’s a little bit of magic created when you heat wine with spices and citrus to make mulled wine. Whether you serve it bright and clear, sharp and sweet,…
The olives are looking good!
How to make tamarillos taste amazing!
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
Don’t know which brand of preserved lemons to buy? Check out the tasting of preserved lemons here …
Tomatoes – baked until bursting with their own sweet juices.
Autumn cooking classes on Waiheke. Come and celebrate the season. There’s nowhere better than a cosy kitchen!
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and…
Pears & parmesan may sound a little quirky, but read here why it is such a great combination.
Add a squirt of lemon to blueberries – it brings them alive!
No freekeh? Use burghul or couscous … just get cooking them.
Pretty, summery, fresh and so moreish, a Rosé spritzer will see you drink less alcohol but have double the fun!
Chill out with a jug of icy mint & lemon water
It’s sublime in its simplicity – but there’s no law to stop you ringing the changes.
Stacked, overlapped or a tumble? Ilaria puts her spin on it.
Oh, plate of happiness … guacamole, pineapple & pepper salad, fried taco strips AND char-grilled pork cutlets. Now there’s a meal!
Colour, taste and texture, edible flowers brighten up summer salads.
The Tasting Shed – Pan-fried market fish with fennel and crab salad with courgette cream … summery & delicious
Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!
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