Best-ever plum jam

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

Oranges, fresh or squeezed? Learn which does what best!

This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?

Pretty as a picture – artful leftovers.

Sweet as …
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