Best-ever plum jam
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
No recipe required
Warmin’ up and coolin’ down – there’s a reason for it.
Porcini have a smell of the woods about them …
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
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