The olive harvest is in on Waiheke Island!

Anne Stanimiroff from Rangihoua Estate on Waiheke Island showing how olives are harvested for her award-winning oils.








Anne Stanimiroff from Rangihoua Estate on Waiheke Island showing how olives are harvested for her award-winning oils.








Did someone say Hump Day? I’m up for it, but I wish they could spell my name correctly.

I’m able to offer a small series of cooking classes in my home, ‘Writer’s Retreat’, at Rocky Bay. Dishes prepared include produce from my garden, free-range eggs and stunning Waiheke wines and produce. Celebrate the last of summer before it is just a dream and we head off into cooler weather. Simple dishes. Really scrumptious…

How to choose the best kitchen scale.

It’s easy when you know how!

Read the small print if you really want to know what is going on.

A substantial read, packed with delicious recipes and practical advice on how to stop wrecking the planet and make sustainability a way of life. Highly recommended.
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