The olive harvest is in on Waiheke Island!

Anne Stanimiroff from Rangihoua Estate on Waiheke Island showing how olives are harvested for her award-winning oils.








Anne Stanimiroff from Rangihoua Estate on Waiheke Island showing how olives are harvested for her award-winning oils.








Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash

Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too…

Egg whites going begging? Store for later!

Oh-oh, my tomato triffids have turned into a tomato forest!

A gorgeous little lamb roast for mum

Wrinkly is good!
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