The olive harvest is in on Waiheke Island!

Anne Stanimiroff from Rangihoua Estate on Waiheke Island showing how olives are harvested for her award-winning oils.








Anne Stanimiroff from Rangihoua Estate on Waiheke Island showing how olives are harvested for her award-winning oils.








What a week!

Oh-oh. Cute as, but bad-ass.

2016 is the International Year of Pulses, and for good reason. Pulses have sustained human life over the centuries, providing much needed protein, but there’s more to them than that. Growing pulses is now a much more sustainable way of feeding the world. Pulses enhance soil fertility and reduce dependency on chemical fertilisers for a start, while improving…

10th July


Make that a triple serving … I’d be happy to! 1st October is World Vegetarian Day, not something that is ever going to slip under my radar because, in case you hadn’t noticed, we’re rather fond of vegetables at Shared Kitchen. In fact, we’re crazy about them. Beats me though, why potatoes continue to get…
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