Beetroot – multi coloured!

Candy-coloured beetroot will turn heads at your next gathering.

Candy-coloured beetroot will turn heads at your next gathering.

Creamy pale green and white beans, pretty as a picture, luscious to eat

Oh god, I haven’t even talked about salting eggplants …that old chestnut …

Make semolina your friend when rolling out fresh pasta.

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Custard and cream. Oh yeah, who doesn’t love that!
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