Beetroot – multi coloured!

Candy-coloured beetroot will turn heads at your next gathering.

Candy-coloured beetroot will turn heads at your next gathering.

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

If you don’t grow your own tomatoes, seek out the best at a farmers’ market.

Ditch the vitamin supplements – one golden kiwifruit contains more than double the recommended daily intake of Vitamin C, and is rich in Vitamin E.

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

Here’s how to do it
No products in the basket.