Cooking with beer

Why does beer make a great batter?

Why does beer make a great batter?

If you don’t grow your own tomatoes, seek out the best at a farmers’ market.

Ditch the vitamin supplements – one golden kiwifruit contains more than double the recommended daily intake of Vitamin C, and is rich in Vitamin E.

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Rachel Khoo’s take on the Swedish kitchen.

Like overpriced sad and bland scones, bad expensive pizza is a crime.

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.
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