Cooking with beer

Why does beer make a great batter?

Why does beer make a great batter?

The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.

These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!

Spring is coming – time to refresh your recipe repertoire.

A garden party needs these things to be successful: good weather, great food, good amounts of booze, a beautiful location, and guests willing to enjoy themselves.

Don’t pussy around. Get in there and crush the life out of them!

Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.
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