Cooking with beer

Why does beer make a great batter?

Why does beer make a great batter?

NZ littleneck clams – are they the same as cockles? Learn all about them.

Here’s how to do it

The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.

I DON’T WANNA GO TO REHAB … I said NO, NO, NO!

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

And still producing award-winning wines.
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