Witloof – just the right crunch for salad

Sort out the riddle: witloof, endive, chicory …

Sort out the riddle: witloof, endive, chicory …

This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.

Custard and cream. Oh yeah, who doesn’t love that!

Time for a little knife talk.

A right little head-turner!

Add pops of colour to salads with tangy sweet mandarins.

NZ littleneck clams – are they the same as cockles? Learn all about them.
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