Witloof – just the right crunch for salad

Sort out the riddle: witloof, endive, chicory …

Sort out the riddle: witloof, endive, chicory …

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

We all know and recognise broccoli, but what about broccolini and broccoli rabe?

Sweet pineapple sage – it truly does taste of pineapple!

Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!

Ever stood at the bench picking bits of eggshell off hard-boiled eggs? You need to know …

Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
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