Luca’s luscious lunch
A feasting platter to keep ya truckin’ on.
Search Results for: smoked paprika
Coopers Creek Vineyard – still family owned after 38 years
And still producing award-winning wines.
Get the soup pot chugging away …
Add a little crunch to your life.
Celeriac
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
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Dry July can be fun!
July July July. It means something different to all of us, be it mid-summer, mid-winter, your birthday (Happy birthday Luca xxx), a time for celebrations or commemorations, or the dreaded DRY JULY. For those who aren’t familiar with this term, this is the month you can opt in to opt out of drinking alcohol. A…
Making the most of what you have
Leftovers taste the best …
Leisurely brunch, long lunch, late dinner …
No excuse not to cook with this line up of gorgeousness!
Fennel seed and other such things
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
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Spring fare is here – make the most of it
Get inspired and come to a cooking class!
New cooking classes on Waiheke Island – winter never looked so good!
Come and titillate you senses!
Mandarins – juicy with a sweet-sharp tang
Easy peel mandarins are the perfect snack anytime.
Tasting preserved lemons
Don’t know which brand of preserved lemons to buy? Check out the tasting of preserved lemons here …
Cooking classes on Waiheke Island
Come and cook with us on Waiheke Island! Just a few places left on December classes. January schedule coming soon. A voucher to a Shared Kitchen cooking class makes a fabulous and special Christmas gift.
Creamy dreamy hummus – I know how!
I might just have to suck this one up … yep, the old wive’s trick works.
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Heaps of vegetable recipes!
If you haven’t had a tour around Shared Kitchen for awhile, here are some of the fabulous vegetable recipes on board (click on the links at the bottom of each gallery of photos): Persimmon & Feta Salad Ilaria’s Spicy Bunnuce Burgers Erbazzone Mushrooms on Toast Eggplant & Date Salad Broccoli Salad with Pumpkin & Peppers…
Get Yer Ya-Ya’s Out … it’s time to party!
O-ho yeah! 4th of July’s coming up and it’s time to get in the mood for a little sizzlin’ and grillin’ … No matter if it’s cold, dark and rainy where you are, you can still join in the fun! Cook an amazing batch of smoked paprika fries in the oven and get patties sizzling in a…
Minced (ground) meat
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
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Comfort me with potatoes
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
The Catalan Kitchen
Catalan cuisine – edgy, surprising, intriguing, comforting. New book by Emma Warren.
Love your spuds
… so much you can do with them. Woo-hoo!
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