Celeriac
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
Ilaria’s found her happy place – though I’m not sure she is going to share.
When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss