Fennel seed and other such things

Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.

Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.

Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

Cake making for dummies.

Get down & dirty with a little foot stomping of grapes

These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!
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