Greek Salad with Barley, Feta & Oregano
Greek salad staples of cucumber, tomato, feta and olives with barley. It’s good!
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Greek salad staples of cucumber, tomato, feta and olives with barley. It’s good!

Doesn’t have to be Friday to eat fish!

Sweet, salty, juicy and tasty.

Homemade sausages. Yes!

Sweet crunch!

Flash picnic food!

Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!

This is stunning, so deeply flavoured, and with chicken that falls off the bone.

Lots of goodness in these buns … tangy yoghurt mayo with tender chicken …

Rich and bursting with umami flavours, I’ve upped the ante with porcini mushrooms.

These are our favourite preserved mushrooms from way back – the ones we made commercially and provided to Air NZ’s Koru lounges.

Once you start a jar, you won’t stop until it’s all gone!

Soak up the late summer harvest with ratatouille-stuffed tomatoes.

There are so many options with these ingredients. Just get cookin’ them!


This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).

Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.

Memorable. Knock-out. Superb.

Fresh, light and tangy, with a hint of smoke from salmon and nip of heat from chilli.

Breakfast, brunch, lunch and dinner!

Special dinner party dish for four special peeps.

Exceptional. You have to make this one.

Apples and blackberries always work!

Good for your soul, and good for your wallet.
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