Stuffed Jacket-baked Potatoes
Baked, stuffed, golden cheese … spuds I love thee!
Autumn/Fall
Feijoa Cake
Mm-mmm. Looks good. Tastes great!
Brussels Sprouts with Crunchy Crumbs
Brussels sprouts lovers be warned: this is not enough for 4. It may just be enough for one!
Marrow Stuffed with Chorizo & Olives
Is it a marrow or is it an over-grown zucchini>? Does it matter?
Baked Fruit with Lavender Petals
Lavender petals and vanilla seeds add their touch of magic to stonefruit.
Roasted Pumpkin Salad
While this is great with a roast chicken or good sausages, it also makes an excellent picnic or lunchbox salad.
Spicy Red Lentil Dhal
Give yourself a health boost and make double!
Best-ever Meatloaf
This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!
Cauliflower Crunchy Crumb Salad
Hungry? Dig in!
Vegetable Cobbler with Crusty Scone Topping
Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!
Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Beef Cobbler with Crusty Scone Topping
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.
Autumn/Fall | Dinner | Main Events | Mid-week Meals | Winter
Beef & Lentil Hotpot Pie
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
Spicy Tomato Lentils
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Mid-week Meals | Winter
Jacket-baked Potatoes Revisited
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
Autumn/Fall | Dinner | Drinks
Cauliflower & Cannellini Bean Mash
Spread the mash on a warmed platter, plonk a French-roasted chicken on top (let the chicken cool for 15-20 minutes after removing from the oven), and pull the chicken apart with two forks, letting all the juices work their way through the purée. You’ll have an OMG moment for sure.
Leek, Potato & Spinach Soup
A good mid-week soup that turns into a meal with cheese toasts.
Linzertorte
Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.
Autumn/Fall | Dinner | Grills | Main Events | Summer
Haloumi & Chickpea Burgers
Gorgeous!
Autumn/Fall | Dinner | Winter
Coq au Beer
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
Mid-week Spicy Cauliflower
Spicy cauliflower goes with most things … and leftovers make a great fridge snack!
Autumn/Fall | Dinner | Lunch | Pies & Tarts
Mushroom & Leek Pasties
Cute little pies!
Autumn/Fall | Dinner | Main Events | Premium | Winter
Roast Leg of Lamb with Olives & Orange
The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.
Upside-down Gingerbread Cake with Pear
Don’t come anywhere near this if you are on a diet. This is unbelievably rich, decadent, sweet and soooo delicious.
Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Pumpkin Gratin
This pumpkin gratin will take you straight to Nonna’s!
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