Roasted Pumpkin Cannelloni
A special dish for a special lunch.
Autumn/Fall
- Autumn/Fall | Premium | Salads
Autumn Salad with Nashi & Red Grapes
Crunch and colour, and good for you.
Black Bean & Ancho Chilli Pot with Guacamole
Hot it up (and make it go further) with a few splashes of hot salsa!
Roasted Pumpkin & Barley Salad
Vegetarian night. Woo-hoo, when this salad is in the house!
Mushroom & Gruyère Galette
Mushroom & Gruyère Galette made with rough puff pastry and a splash of truffle oil. It’s dreamy for breakfast, lunch or dinner.
Rhubarb & Almond Tart
A delicious tart that’s posh enough for a dinner party, but with homegrown rhubarb, an affordable option for the family.
Jacket Potatoes with Bacon & Sweet Chilli Sauce
Mid-week meal Nirvana!
Potato & Porcini Mushroom Soup
Seriously good soup. Make a meal of it.
Cheesy Polenta with Porcini Ragù
A dollop of rich porcini ragù on a bowl of steamy cheesy polenta is deeply satisfying in cooler weather. Porcini are umami flavour bombs!
Clapshot
Swedes may take a little getting used to – but mashed with plenty of butter and spring onions or chives, they’re a winter winner.
Chunky Leek & Potato Soup
Here’s a great family mid-week soup to warm you up.
Mushroom Jalousie
What’s a jalousie? A jealous partner? A nosy neighbour? Perhaps a bit of both!
Carrot Soup with Crispy Bacon
Richly coloured and satisfying carrot soup is great for a family meal with crusty bread but elegant enough for a dinner party starter.
Potato & Eggplant Moussaka
Potato & Eggplant Moussaka. The best-ever meatless moussaka you’ll ever find.
Gratin of Winter Vegetables
A Gratin of Winter Vegetables is an awesome accompaniment to roast beef or lamb. The aroma as it cooks will transport you to France!
Quick ‘Baked’ Beans
These push all the buttons – fast, nutritious and tasty.
Roasted Cauliflower & Shallots with Double Cheese Crust
This is ridiculously good. I mean it!
Apple & Rosemary Cake
Rosemary in an apple cake? Mmm. Yep, it’s a beauty.
Roasted Leg of Lamb with Shallots & White Beans
Celebration time! Roasting shallots and sausages around a leg of lamb rocks the flavour.
Tomato & Bean Soup
Up the flavour of a simple soup with fresh herbs and smoked paprika.
Stuffed Jacket-baked Potatoes
Baked, stuffed, golden cheese … spuds I love thee!
Feijoa Cake
Mm-mmm. Looks good. Tastes great!
Brussels Sprouts with Crunchy Crumbs
Brussels sprouts lovers be warned: this is not enough for 4. It may just be enough for one!
Marrow Stuffed with Chorizo & Olives
Is it a marrow or is it an over-grown zucchini? Does it matter?
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