Roasted Cabbage Wedges with Chilli Flakes
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
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Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
Beetroot can’t hide on your plate – visually it’s out there! So make it worth eating, keeping it’s sweetness in check with lemon or yoghurt.
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
Funky cauli! Tastes delicious.
Slow-cooked until falling off the bones, succulent and tasty.
Simple, and simply sublime.
Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.
This smells so good as it cooks … and tastes delicious!
Smoky, sweet and spicy, these eggs are just the buzz for breakfast, brunch, lunch or supper.
Meatballs that you don’t have to fry? Yep. Nice and easy.
This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.
Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!
This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!
Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
Squishing tender beans into the tasty juices is part of the fun!
Juicy pear, parmesan and cos lettuce – simple and sublime.
The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
Golden and crunchy equals YUM in my book.
Fried curry leaves add their magic to green beans.
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
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