Baked Peaches with Vanilla & Lime Leaves
Baked peaches for dessert, baked peaches for breakfast …
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Baked peaches for dessert, baked peaches for breakfast …

Luscious, sweet and tangy.

Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!

Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.

Rich and succulent, umami to the max … and easy to make!

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

This tastes just as good as it looks!

Try and keep some for the lunchbox – this is a great transportable salad.

Summertime!

Breakfast, brunch, lunch or dinner, this dish fits it all.

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

Succulent pork cutlets – here’s how to achieve just that.

There’s nothing more comforting than a good fruit crumble.

These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.

You know these are going to taste spectacular … so get on to them!

Baked pasta – it tastes as good as it looks.

Echoes of the Greek dish moussaka are correctly heard here, both in the name and the feel of the dish

Like eggplant but unsure how to make them sing? Try this easy method.

You got 10 minutes? That’s all it takes to assemble these irresistible morsels.

Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.

Golden crunch – who can resist that?

Perfect as a starter, or perfect with panfried fish for a main course.

Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.

Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
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