Cyclone Chicken
This is quite likely the most delicious chicken I have ever eaten.
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This is quite likely the most delicious chicken I have ever eaten.

Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.

Plums and rum. It works!

Add this bowl of sunshine to your summer repertoire.

Strangle the priest! What?

ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!

Sweet and sharp, that’s my baby!

Plump pork chops grilled to perfection.

Scrumptious! It makes you want to grab a crust of bread and dig in.

Golden and glistening, these kumara and peppers will help bring a sweet spot to your next meal.

If you can peel and slice a potato you can make this df

POP! If the colours don’t get you excited, the taste certainly will. It’s love!

‘Meatless Monday’ here we come!

Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!

Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.

This hardly needs a recipe, but here you go, just in case …

Nothing wrong with a tray of spuds and peppers.

Take a quick visit to a French country kitchen with this dish.

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

Grab a butternut and spice it up!

Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.

Mid-week munching doesn’t get any better than this.

Best method ever for Brussels sprouts!

Bubble & Squeak … What a name!
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