Blood Peach Crumble
Crumble for breakfast? You betcha, should there be any left.
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Crumble for breakfast? You betcha, should there be any left.
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Could there be a better fruit combination than strawberries and mango? Doubt it.
Golden, crunchy, crusty schnitzels do it for me every time.
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Hey, is this breakfast or dessert? You choose.
Dip, dunk, off you go …
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
Brunch or lunch? Your place or mine?
Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.
Zizz up your next drinks gathering with a bowl of these spicy little beauties.
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Pale and creamy, perfect for dolloping, dipping or squiggling!
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
Brazil nuts, toasted oats, coconut and blueberries – a perfect start to the day.
Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
What’s with this eggs and avo thing? Just try it.
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
Soft fluffy buttermilk pancakes will have them coming back for more.
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