Breakfast | Brunchy Things | Dinner | Lunch
Smoked Paprika Peppers & Eggs
The picture doesn’t lie – this is scrumptious!
Breakfast
Spicy Potato, Red Onion & Pepper Bake
Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
Golden ‘n Fluffy Cornbread
Easy cornbread recipe using polenta and olive oil.
Baked Field Mushrooms with Smoked Paprika
It’s all about that golden crispy topping!
Blood Peach Crumble
Crumble for breakfast? You betcha, should there be any left.
Potato Tortilla with Chorizo
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
Apricot Panettone Pudding
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
- Breakfast | Spring | Summer | Sweet Endings
Mango & Strawberries – summer in a bowl
Could there be a better fruit combination than strawberries and mango? Doubt it.
Pork Schnitzels with Parmesan Crust
Golden, crunchy, crusty schnitzels do it for me every time.
Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Sautéed Spiced Persimmons
Hey, is this breakfast or dessert? You choose.
Baked Eggs with Spinach, Ham & Basil
Dip, dunk, off you go …
Hot-smoked Salmon & Potato Hash Cakes
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
- Autumn/Fall | Breakfast | Brunchy Things | Free Recipes | Hero Vege | Lunch
Lentils, Spinach & Eggs
Brunch or lunch? Your place or mine?
- Breakfast | Brunchy Things | Dinner | Free Recipes | Lunch | Summer
Fresh Sweet Corn Fritters
Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.
Spicy Pepitas
Zizz up your next drinks gathering with a bowl of these spicy little beauties.
Labna
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
- Breakfast | Dinner | Lunch | Wraps & Stacks
Black Bean Tacos with Orange & Avocado Crema
Pale and creamy, perfect for dolloping, dipping or squiggling!
- Autumn/Fall | Breakfast | Hero Vege | Lunch | Winter
Swedish Stir-fry (Pyttipanna)
A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!
Bircher Revisited
Brazil nuts, toasted oats, coconut and blueberries – a perfect start to the day.
Poached Feijoas
Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.
Mushrooms on Toast
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
Salmon & Potato Hash
Here’s a great brunch munch – bulk it out with poached eggs, baked tomatoes, roasted fennel, that sort of thing.
Baked Summer Fruit
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
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