Our Homemade Toasted Muesli
Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.
You're viewing one of our Premium Pages that contains some content reserved for paying members.
If you're already a member, log in to gain full access to all of the content.
If you're not yet a member, consider joining us! You can check out our subscription offers here.
Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.
Top the muesli with a little more yoghurt and sliced Brazil nuts, or a handful of homemade muesli and fresh fruit.
Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.
Crunchy crust, melting cheese … need I say more?
Harissa’s a hot little devil – add as much or as little as you dare!
Stunning to look at, full of goodness and tastes divine.
There are plenty of reasons to try this drink (no, not just because it’s yellow!) …
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
Oh so pretty, oh so simple, oh so perfect for right now!
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
Light-as-air hot cakes. Serve ’em up and watch them go!
If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.
Add a savoury note with a few flecks of thyme – it makes a difference!
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.
Great way to start the day: Purple Power!
Eat your colours for breakfast.
An omelette is a 2-minute meal, ready when you are. This one’s amazing – salty, tangy, savoury – and really hits the spot.
Soft pillows of creamy eggs atop tortillas with a handful of coriander & feta, dotted with chilli sauce, is a great way to say ‘Hello there morning!’
My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.
For an over-the-top version, serve with bacon and tomatoes, and dust the hot egg with flakes of fresh parmesan. Bliss.
These are so cute you’ll be making doubles!
Light and fluffy, with a nice little tang from buttermilk – scrumptious fluffy pancakes.
Whoa! What a Mamma of a brunch: salt, crunch, carbs, smoke, mouth-feel and tang: Hot-smoked salmon, sorrel, poached eggs & pancetta socks it to them!
End of content
End of content
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss