Breakfast | Lunch | Spring | Wraps & Stacks
Grilled Swiss Sandwiches
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Breakfast
Eggs ‘n Avos – dish it up for brunch this weekend
What’s with this eggs and avo thing? Just try it.
Cinnamon Baked Tamarillos
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
Apple Buttermilk Hotcakes
Soft fluffy buttermilk pancakes will have them coming back for more.
Our Homemade Toasted Muesli
Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.
Bircher Muesli with Apple & Brazil Nuts
Top the muesli with a little more yoghurt and sliced Brazil nuts, or a handful of homemade muesli and fresh fruit.
Hash & Eggs – when you can’t get to Wellington …
Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.
Cheese & Tomato Toasties – fingerlickin’ golden crunch!
Crunchy crust, melting cheese … need I say more?
- Autumn/Fall | Breakfast | Free Recipes | Lunch | Mid-week Meals | Summer
Tunisian Eggs with Extras!
Harissa’s a hot little devil – add as much or as little as you dare!
Ilaria’s Chia & Coconut Dessert
Stunning to look at, full of goodness and tastes divine.
Almond Milk with Turmeric – what a tonic!
There are plenty of reasons to try this drink (no, not just because it’s yellow!) …
Ilaria’s Breakfast Eggs with Magic Balls
Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!
- Breakfast | Salads | Spring | Sweet Endings
Orange Salad with Maple Dressing
Oh so pretty, oh so simple, oh so perfect for right now!
Avocado on Pide with Preserved Lemon & Bacon
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
Ricotta Hot Cakes
Light-as-air hot cakes. Serve ’em up and watch them go!
- Autumn/Fall | Breakfast | Dinner | Hero Vege | Summer
Button Mushrooms with Thyme
If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.
Raisin Bread with Ricotta, Honey & Barbecued Peaches
Add a savoury note with a few flecks of thyme – it makes a difference!
Ilaria’s London Flatting Eggs
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Labna balls
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.
Blueberry Power Breakfast Shake
Great way to start the day: Purple Power!
Oat Waffles with Wild Berries
Eat your colours for breakfast.
French Omelette with Bacon, Crème Fraîche & Chives
An omelette is a 2-minute meal, ready when you are. This one’s amazing – salty, tangy, savoury – and really hits the spot.
Cheesy Scrambled Eggs Rolled in Soft Tortillas
Soft pillows of creamy eggs atop tortillas with a handful of coriander & feta, dotted with chilli sauce, is a great way to say ‘Hello there morning!’
Dianne’s 5 Grain Bread
My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.
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