Apple Brown Betty – American sweetheart
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Cakes & Bakes
Apricot & Almond Tart with Frangipane
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Porter Cake
A hunk of a cake!
Peach & Chocolate Tart
Chocolate and peach, peach and chocolate … whichever way you say it, I want some!
Lemon Loaf with Drippy Icing
Rattle the teacups and bring out the lemon loaf.
Scones for Mum!
Scones, rhyming with ‘on’ or scones, rhyming with ‘own’ … doesn’t matter which way, they’re scrumptious!
Gingered Shortbread
Crunchy-topped shortbread and a cuppa is just the buzz for mid-morning (or mid-afternoon!).
Plum & Almond Cake
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!
Chocolate Cookies
Where are my cookies?
Plum Tart
Oh plums, I’ve been waiting for you!
Pavlova Perfection – all the tricks revealed!
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Chocolate Cherry Mince Pies
Chocolate and cherries, cherries and chocolate. Mmmm …
Pot Cake
Pot cake? Yep, grab a pot and a spoon and away you go…
Pavlova Paradise
This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.
Quick No-Bake Chocolate Fudgey Slice
Quick. No-bake. Pantry staples. What’s stopping you?
Labna
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Soups & Suppers | Winter
Cheesy Croûtes
A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.
Venetian Apple Cake
Torta di mele – Nonna’s apple cake.
Date & Orange Sour Cream Scones
Hate dough under your fingernails? Whip these light textured scones in a food processor!
Louise Cake
I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.
Quick Lemon Curd
Easy when you know how – just use the right lemons!
Croûtons – crunchy crusty croûtons for soup
Turn a bowl of soup into a bowl of happiness with crunchy crusts.
Gâteau au chocolat
Dark and rich, sexy and seductive, yep, that’s the only way to describe this dessert.
Rhubarb, Apple & Ginger Crumble
This will bring them running …
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