Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Best tray-bake ever. Here’s how to do it …
Now is the time to make cake!
This is one of those OHMYGOD! cakes – simply sensational!!!
Yep, someone ate it all up!
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!
Ho Ho Ho! Potatoes on pizza. Yeah!
Making your own pizza dough costs next to nothing, but you do need time.
Light-as-air hot cakes. Serve ’em up and watch them go!
This is a superb cake, moist and rich, perfumed with coffee and studded with walnuts, which is offset nicely with the lemony tang of the icing.
These will perk up the office morning tea break
Buttery crispy-edged mouthfuls of gorgeousness
Now’s the time to make this simple and gorgeous frangipane fruit tart.
Imagine these on your Christmas table. Oh-er, yes!
Baked apples with custard or cream are really good but even better served while hot with cold ice cream. The contrast!
For those miserable days when a cup of soup won’t do … bring on the crunchy cheesy golden scones. Yes sir!
This stuff’s addictive. There’s no cure. If you make a batch, you’ll simply have to invite neighbours around and not let them leave until the lot is eaten, otherwise you’ll eat it all yourself.
Whoa – this is a good one – apple & cranberry pie scented with a few grates of orange zest, topped with homemade pastry. Seconds guaranteed.
My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.
Light and fluffy, with a nice little tang from buttermilk – scrumptious fluffy pancakes.
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