Fours aux Amandes – almond petits fours
Here’s the biscuit for you when you want to add a touch of elegance to your next tea party. Serve with your best china teacups and teapot and make a proper pot of tea as an accompaniment.
Cakes & Bakes
Rhubarb & Cinnamon Cake
Would you look at this Mamma of a cake. Plenty for seconds!
Oven-baked Potatoes with Garam Masala & Lime Zest
Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.
Brown Sugar Meringue with Chocolate Cream
Oh-la-la Impressive!
Chocolate Almond Cake from Capri
Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.
Feijoa Cake with Almond Crumble Topping
Mmmm … tender soft crumb meets nutty spicy topping. Add the heady whiff of feijoa, and, yep, you’ll be back for another slice …
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Summer | Wraps & Stacks
Grilled Pizza
These pizzas are sooooo good.
Blueberry Muffins – best Ever!
Scrumptious. Best-ever. All of that. These are the only muffins you should be making.
Baked Apricots
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
Baked Summer Fruit
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Nectarines Baked with Chocolate Amaretti Topping
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.
Lynne’s Cheese Scones
Light and fluffy, golden topped and crisp bottomed, the perfect cheese scone.
Fruit & Nut Loaf
Butter up. Yep, loaf tastes good, but buttered loaf tastes even better.
Prune & Frangipane Tart
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
Cinnamon Baked Tamarillos
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …
Our Homemade Toasted Muesli
Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.
Buttermilk Date Scones
Scented with orange, with a nutty crunch of walnuts and sweet rich taste of dates, these scones served warm with a pot of tea are just the ticket for Mother’s Day.
Blackberry & Apple Pie
Yep. It’s a humdinger of a pie.
Chelsea Buns
Sweetness and spice, baking and butter, Chelsea Buns have everything going for them.
Plum & Blueberry Tart
Plum & blueberry tart signals the end of summer. Wrap them up in cinnamon pastry and bake until the juices run and the pastry is golden.
Sticky Lemon Slice – a winner!
Best tray-bake ever. Here’s how to do it …
Almond Cake – load it up with summer stone fruit to make it sing!
Now is the time to make cake!
Crêpe Cake with Apple Marmelade, Honey Cream & Crushed Praline
This is one of those OHMYGOD! cakes – simply sensational!!!
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