Chorizo Chicken Bake
Chorizo adds plenty of interest to potatoes and chicken.
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Chorizo adds plenty of interest to potatoes and chicken.

This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtés and game dishes.

How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.

Lamb cooked slowly to fork-tenderness looks after itself in the oven … all you have to do is set the table.

Persian paradise!

WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.

Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!

These are pretty scrumptious as a hefty snack with drinks, or a light lunch.

Tart up your daily green stuff!

3-minute salad.

Simple, fast, nutritious and delicious.


Flavour bombs!

Naked corn? Nah. Add some flavour!

Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.

Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.

Beans and potatoes, basil and pine nuts … sounds like summer to mje.

Rich and succulent, umami to the max … and easy to make!

Young and slim – no not me silly – but yellow beans. That’s when they are at their best.

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

This tastes just as good as it looks!

Roast chicken and white peaches? Insanely good! Do it and see if you agree.

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

Try and keep some for the lunchbox – this is a great transportable salad.
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