Grilled Sweet Palermo Peppers
Summertime!
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Summertime!

Crunch, punch and munch. Yep these are tasty little morsels.

Smoke and mirrors no good. Smoke and fire always a winner.

Breakfast, brunch, lunch or dinner, this dish fits it all.

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

Sunshine pasta!

Succulent pork cutlets – here’s how to achieve just that.

Looking for an alternative to turkey for a festive feast? Here you go …

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

Add a splash of colour to your festive table.

Juicy and sweet and popping with summer colour.

Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!

A picture tells a thousand stories … or just one: EAT ME!

Dippin’ ‘n dunkin’, sounds like fun to me.

Poppin’ colour – a salad to make you sing!

Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.

Add a spoonful of Red Chermoula Paste and make things pop with flavour.

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

Time to get your grill on! Well, not literally. We mean turn it on!

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!

These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.

You know these are going to taste spectacular … so get on to them!

You won’t need to whistle in the the troops for this dish – they’ll smell it and come running.
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