Osso Buco
Osso buco smells so good as it cooks – tomatoes, wine, onion, herbs and garlic simmered together – so tempting on a winter’s day!
Dinner
Smoked Fish Pies with Kūmara
These are sooooo delicious!
Cottage Pie
Nostalgic comfort food at its best.
- Autumn/Fall | Dinner | Premium | Show Off
Moroccan Chicken with Preserved Lemon
This is stunning, so deeply flavoured, and with chicken that falls off the bone.
- Autumn/Fall | Dinner | Premium
Chicken Schnitzels on Brioche Buns
Lots of goodness in these buns … tangy yoghurt mayo with tender chicken …
- Autumn/Fall | Dinner | Premium
Beef & Mushroom Stroganoff
Rich and bursting with umami flavours, I’ve upped the ante with porcini mushrooms.
Crispy-Skinned Fish with Smoky Chickpeas, Lime, and Herb Oil
Here’s a tasty fish dish from the new cookbook Take me To Spain.
- Dinner | Main Events | Premium
Smoked Fish Cakes
Caaaarrrr-unnccch! say no more.
Chicken with Coconut & Cardamom Sauce
Tender fall-off-the-bone chicken in a rich, coconutty cardamom sauce.
Beef Stir-fry
Hot work, hot oil, hot hot hot! Dinner cooked in 7 minutes.
Isanna’s Spinach Torte
Should you have leftovers, cook until golden in sizzling butter and sprinkle with more grated parmesan. Woo-hoo!
- Dinner | Main Events | Premium
Pork Schnitzels with Sherry & Green Olives
Schnitzel and sherry and sizzling equals a tasty supper!
Fish Burgies with Pickles
Move over minced meat Fish Burgies are in town!
Baked Eggplant & Peppers with Mozzarella
This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).
Roast Chicken with Chestnut Stuffing
Here’s a great roast served with Candied Kūmara
Roasted Carrot Hummus
Roasted Carrot Hummus served with Char-grilled lamb. Dynamite.
Roast Turkey with Cherry Gingerbread Stuffing
This stuffing is sensational — check out all the turkey tips!
Char-grilled Peppers & Smoked Fish & Fennel
Pescatarians will love this richly flavoured dish of char-grilled peppers rolled with smoked fish and potato mash, served with stewed fennel.
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