Spicy Tomato Lentils
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
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Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!
Hubble bubble, chickpeas and spice. Yum!
Spread the mash on a warmed platter, plonk a French-roasted chicken on top (let the chicken cool for 15-20 minutes after removing from the oven), and pull the chicken apart with two forks, letting all the juices work their way through the purée. You’ll have an OMG moment for sure.
A good mid-week soup that turns into a meal with cheese toasts.
Gorgeous!
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
Spicy cauliflower goes with most things … and leftovers make a great fridge snack!
Dunk it or spread it, just get into it!
Sticky, spicy, and very moreish!
Cute little pies!
The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.
The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.
This pumpkin gratin will take you straight to Nonna’s!
Here’s how to show off roasted beef!
Succulent, saucy, sumptuous. That sums up this beef dish pretty nicely.
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
Beetroot can’t hide on your plate – visually it’s out there! So make it worth eating, keeping it’s sweetness in check with lemon or yoghurt.
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
Funky cauli! Tastes delicious.
Slow-cooked until falling off the bones, succulent and tasty.
Simple, and simply sublime.
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