Dinner | Main Events | Premium
Chicken Breasts Stuffed with Tapenade
Golden and tender and bursting with salty, herby flavour.
Dinner
- Dinner | Main Events | Premium | Summer
Avocado, Fried Fish & Fresh Herb Salad
This is everything you want with summer food: light, fresh, zingy.
- Dinner | Main Events | Premium
Chicken Saltimbocca
Pop these in your mouth … just one at a time.
Fried Rosemary Fish with Ginger Crisps
A lick the platter clean type of dish! And it must be made ahead. Whoopie
Schnitzel with a Difference
I’m calling these sizzled meat patties ‘schnitzels’, but they are really nothing like schnitzel. They are better, way better
Beef Short Ribs with Gremolada
Rich, laden with umami flavours …winter’s reward.
Sirloin Steaks with Blue Cheese Butter
Blue cheese butters adds umami flavours to this juicy steak.
Chicken Breasts with Green Olives & Currants
Olives add a savoury saltiness and currants add a tangy sweetness (yes both tang and sweetness!).
Lamb & Red Wine Braise
Succulent slow-cooked meat, tasty jus. Bring on winter!
Smoked Fish Pie 2024
Golden and crispy-edged with a creamy smoked fish filling – this pie is a winner.
Chicken with Marsala & Porcini
Little pigs of wonder (porcini) shine again.
Baked Eggplant with Ras el Hanout
Squish onto bread and top with barbecued lamb or chicken.
- Dinner | Main Events | Premium
Chicken Schnitzels
Golden and crunchy and baked in the oven. No mess!
Beetroot & Cannellini Dip
Kapow! Colour! Flavour! Pour the drinks!
Golden Fish with Cucumber & Pink Ginger Salad
Fish, cucumber, coriander, chilli, lime leaves and pink ginger equals YUM!
Summer Roast Chicken
Summer Roast Chicken singing with the flavours of tarragon and lime leaves.
Crusty Chicken Thighs with Caper Mayo
Fried chicken. Who doesn’t love it!
Beef Fillet with Creamy Tahini Sauce
Bring this out when you want to impress!
Roasted Chicken with Verjuice & Grapes
I love chicken all sort of ‘Frenchified’, with butter and tarragon.
Lamb Biriani
Fragrant rice, lamb, and richness and spice. Exceptional!
Pork Burgers with Slaw & Mango & Coconut Sauce
These patties are bursting with flavour. Squidge them into buns, baps or French bread!
Pork & Pine Nut Meatballs with Marsala Glaze
Light and tasty meatballs with a gorgeous marsala glaze. Mmmm.
Spatchcock Chicken with Chermoula Dressing
This is fancy enough for a special dinner, but the good thing is that all the prep can be done in advance, including the sauce.
Pork Fillet with Green Olives & Sherry
Smoky paprika, pungent garlic and green olives, and nutty dry sherry. Oh, and pork. Scrumptious.
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