Lamb Shortloins – rub with toasted cumin seeds
Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!
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Tender juicy lamb, spiced yoghurt, preserved lemon and rainbow chard crosses the seasons – it’s good in spring, summer, autumn and winter!

Pale and creamy, perfect for dolloping, dipping or squiggling!

Bright sharp flavours are always welcome with rich and multi-layered food.

Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.

Mmm salt and oil, eggplants and mint.

Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!

Lentils, lentils, lentils … More please!

A little fishy all for me! Oh, alright, I’ll share it.

Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!

Here’s your answer for a quick roast that’s easy to prepare and cook … and that’s also scrumptious!

Meltingly tender, richly flavoured, perfect for chilly days.

Yes, yes, another riff on these fabulous ingredients – I can’t help myself!

Skinny green stems never tasted so good.

White wine keeps the interior of these potatoes nice and fluffy, but the outsides develop a good golden crunch. Pretty good, yep.

Peas in a soup? Yeah! Thick, warming, intriguing … oh, and speedy, and requiring little more than a bag of frozen peas and a few spices. This was so popular last week, I’ve kept it up for another blast!

Pillowy mash with little salty nuggets of bacon – go on, make it, you know you want some!

This soup is insanely easy – you probably can’t get much simpler than this.

Whoop-de-whoop! Chicken, chorizo, smoked paprika, char-grilled red pepper, orange & olives … all you need is a fork!

Time to get off the couch and get cooking!

Something for summer days, easy, tasty, everyone loves these …

The last few weeks in London have been an absolute dream. The sky is blue (mostly), and dotted with white puffy pillows of cloud … Ilaria dines in London with her flatmates.

Melting mozzarella atop roasted broccoli, with sultanas, chillies, anchovies and pine nuts can only have one place of origin: Sicily!

Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?

Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
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