Dinner | Main Events | Summer
Lamb Cutlets with Char-grilled Red Peppers
Tender, tasty and succulent, cooked pink to the bone, New Zealand lamb’s the thing to grab for the barbecue during the summer months.
Dinner
- Dinner | Lunch | Main Events | Summer
Viet Fish
In a way this is nothing more than a mound of salad dumped on top of fried fish – but what a salad!
- Dinner | Free Recipes | Hero Vege | Summer
Hot Buttered Sweet Corn
Corn in the pan cooked in nothing but butter. Now there’s a deliciousness too good to ignore.
- Dinner | Main Events | Summer
Spicy Chicken Drumsticks
All this spicy chicken recipe calls for is a measuring spoon and a roasting tin. You’ll produce gorgeously golden and succulent chicken that will have everyone licking their lips and asking for the recipe.
Ceviche with Avocado
Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.
- Dinner | Main Events | Summer
Hot & Sour Pork
Get the barbecue sizzling hot for this quick feast.
- Dinner | Free Recipes | Hero Vege | Summer
Baked Eggplant with Feta & Honey
Eggplants with lemon, honey & mint makes for an exotic dish!
- Carbie Stuff | Dinner | Lunch | Summer
Paddle Crab with Capellini, Fennel, Chilli & Garlic
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
Crusted Lamb Racks
Mmmm. Pink and juicy and heaps of flavour, these delicious little morsels of lamb are irresistible.
- Autumn/Fall | Dinner | Lunch | Salads
Pear & Pecorino Salad with Mint & Tangelo Dressing
Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.
Slashed Roast Leg of Lamb with Crash-Hot Potatoes
Would you look at that! I know what I will be having on my table this weekend.
Chicken Roll-ups
Here’s a great weekday meal that doesn’t require lengthy prep, is quick to cook and tastes delicious.
- Carbie Stuff | Dinner | Lunch | Summer
Spaghetti with Chorizo & Clams
Whoa – here’s an easy one. Spag with clams, spiked with chorizo. A great midweek meal. Fast & fabulous.
Ilaria’s London Flatting Eggs
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Bruschetta with Asparagus & Prosciutto
Get those asparagus spears on the grill to add another taste sensation.
Mamma Rosa’s Polpettine
Mamma Rosa knew what she was doing: tender savoury meatballs, crunchy crust, melting cheese … mmmm Scented with marjoram.
Burrata with Caponata
Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!
Pears Prosciutto & Parmigiano
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.
Fish Parcels with Coconut Cream & Kaffir Lime Leaves
Look what 10 minutes in the kitchen can produce! Clean fresh exhilarating flavours – perfect for mid-week dinner.
Grapefruit & Orange Salad
Grapefruit, oranges, chilli, mint, kaffir lime leaves and crushed peanuts – fresh, crisp, crunchy!
Indian Sweet Potato Rosti
Rosti with a difference.
- Autumn/Fall | Dinner | Pies & Tarts | Show Off | Winter
Chicken, Fig & Lemon Pies
If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.
Sticky Chilli Ribs
Sticky ribs and beer never fails!
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