Roasted Spiced Beef Rib Eye
Succulent, saucy, sumptuous. That sums up this beef dish pretty nicely.
Dinner
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Cabbage Wedges with Chilli Flakes
Roasted Cabbage Wedges with Chilli Flakes is sensational. You’ll want it tonight, tomorrow night, and the next night. I promise you!
- Autumn/Fall | Dinner | Hero Vege | Winter
Roasted Potatoes & Shallots with Fresh Bay
The smell of shallots caramelising and the spicy-nutmegy smell of fresh bay as this dish cooks will have you clawing at the oven!
- Autumn/Fall | Dinner | Drinks
Beetroot Salad with Dukkah
Beetroot can’t hide on your plate – visually it’s out there! So make it worth eating, keeping it’s sweetness in check with lemon or yoghurt.
- Autumn/Fall | Dinner | Hero Vege | Show Off | Winter
Crispy Parmesan Parsnips
Crunchy parsnips go with anything – especially once topped with a good sprinkle of sea salt.
- Autumn/Fall | Dinner | Hero Vege | Winter
Roast Spiced Cauliflower
Funky cauli! Tastes delicious.
- Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Slow-cooked Shoulder of Lamb with Thyme & Mint
Slow-cooked until falling off the bones, succulent and tasty.
- Autumn/Fall | Dinner | Free Recipes | Lunch | Show Off
Goat’s Cheese Salad with Persimmon
Simple, and simply sublime.
- Autumn/Fall | Dinner | Main Events | Mid-week Meals | Premium | Winter
Shepherd’s Pie with Lentils
Oodles of flavour, plenty of pie to go around … mid-week family feeding at its best.
White Bean & Chorizo Tapas
Squish it onto bread, pour the rioja and kick back!
Celeriac & Potato Soup with Bacon
This smells so good as it cooks … and tastes delicious!
- Autumn/Fall | Breakfast | Brunchy Things | Dinner | Lunch | Soups & Suppers
Sunday Night Eggs
Smoky, sweet and spicy, these eggs are just the buzz for breakfast, brunch, lunch or supper.
- Autumn/Fall | Dinner | Drinks | Main Events
Moroccan Meatballs
Meatballs that you don’t have to fry? Yep. Nice and easy.
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Vegetable & Cannellini Bean Soup
This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then
- Autumn/Fall | Dinner | Pies & Tarts | Winter
Smoked Fish & Chorizo Pie
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
- Autumn/Fall | Dinner | Drinks | Free Recipes | Pies & Tarts
Spinach Pies from Crete
Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.
Corn Chowder
This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!
Crunchy Baked Clams
Juicy, sweet, tasting of the sea, and with a crunchy topping. Scrumptious!
Baked Peppers with Feta & Capers
Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
Zucchini & Pine Nut Frittata
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
- Autumn/Fall | Dinner | Main Events | Show Off
Saturday Night Chicken & Chorizo
Squishing tender beans into the tasty juices is part of the fun!
- Dinner | Lunch | Show Off | Soups & Suppers | Wraps & Stacks
Chicken Sandwich
Oh, this is more than a usual chicken sandwich made with bits and bobs picked off a roasted chicken carcass … this is chicken sandwich deluxe!
Crunchy Chicken Breasts with Ricotta Stuffing
Golden crunchy chicken with a tender ricotta filling – see how to do it!
Pear & Cos Salad
Juicy pear, parmesan and cos lettuce – simple and sublime.
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