Alligator Salad
There’s no alligator in here, but what you do get when you mix alligator pear (avocado!) and fresh pear is a sublime salad.
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There’s no alligator in here, but what you do get when you mix alligator pear (avocado!) and fresh pear is a sublime salad.

Paprika, green olives and sherry vinegar creates FLAVOUR!

This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!

Hungry? Dig in!

Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!

This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.

Golden fish fillets in a pool of gingery lime coconut sauce. Mmm.

A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.

Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.

Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.

Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!

Hubble bubble, chickpeas and spice. Yum!

Spread the mash on a warmed platter, plonk a French-roasted chicken on top (let the chicken cool for 15-20 minutes after removing from the oven), and pull the chicken apart with two forks, letting all the juices work their way through the purée. You’ll have an OMG moment for sure.

A good mid-week soup that turns into a meal with cheese toasts.

Gorgeous!

Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.

Spicy cauliflower goes with most things … and leftovers make a great fridge snack!

Dunk it or spread it, just get into it!

Sticky, spicy, and very moreish!

Cute little pies!

The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.

The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.

This pumpkin gratin will take you straight to Nonna’s!

Here’s how to show off roasted beef!
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