Alligator Salad
There’s no alligator in here, but what you do get when you mix alligator pear (avocado!) and fresh pear is a sublime salad.
Dinner
Chicken Breasts with Green Olives
Paprika, green olives and sherry vinegar creates FLAVOUR!
Best-ever Meatloaf
This smells so good while it cooks it will be hard not to cut a slice as soon as it comes out of the oven!
Cauliflower Crunchy Crumb Salad
Hungry? Dig in!
Vegetable Cobbler with Crusty Scone Topping
Cobblers can be sweet as well as savoury and the topping is said to resemble a cobbled street. The scones are golden and cheesy on top and become like dumplings on the bottom. Scrumptious!
- Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Beef Cobbler with Crusty Scone Topping
This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie, that is, it fills you up right down to your boots with warming inexpensive food.
Pan-fried Fish with Coconut Sauce
Golden fish fillets in a pool of gingery lime coconut sauce. Mmm.
- Autumn/Fall | Dinner | Main Events | Mid-week Meals | Winter
Beef & Lentil Hotpot Pie
A tasty and filling family meal utilising a cheaper cut of meat and inexpensive vegetables.
Spicy Tomato Lentils
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
- Autumn/Fall | Carbie Stuff | Dinner | Hero Vege | Mid-week Meals | Winter
Jacket-baked Potatoes Revisited
Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
- Dinner | Free Recipes | Summer | Winter
Tomato, Grapefruit & Avocado Salad
Zzzzzingy! Grapefruit has a biting acidity. Too much can overwhelm, but a little is exhilarating!
Stewed Chickpeas with Spinach & Eggplant
Hubble bubble, chickpeas and spice. Yum!
- Autumn/Fall | Dinner | Drinks
Cauliflower & Cannellini Bean Mash
Spread the mash on a warmed platter, plonk a French-roasted chicken on top (let the chicken cool for 15-20 minutes after removing from the oven), and pull the chicken apart with two forks, letting all the juices work their way through the purée. You’ll have an OMG moment for sure.
Leek, Potato & Spinach Soup
A good mid-week soup that turns into a meal with cheese toasts.
- Autumn/Fall | Dinner | Grills | Main Events | Summer
Haloumi & Chickpea Burgers
Gorgeous!
- Autumn/Fall | Dinner | Winter
Coq au Beer
Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.
Mid-week Spicy Cauliflower
Spicy cauliflower goes with most things … and leftovers make a great fridge snack!
- Dinner | Drinks | Saucy Stuff
Satay Sauce
Dunk it or spread it, just get into it!
- Dinner | Lunch | Main Events | Summer
Sticky Chicky Wings
Sticky, spicy, and very moreish!
- Autumn/Fall | Dinner | Lunch | Pies & Tarts
Mushroom & Leek Pasties
Cute little pies!
- Autumn/Fall | Dinner | Main Events | Premium | Winter
Roast Leg of Lamb with Olives & Orange
The deep floral scent of orange zest, the spicy warmth of thyme and salty tang of olives creates a little magic as it permeate a leg of lamb during roasting.
- Dinner | Free Recipes | Main Events | Summer
Mussels al la Dolce Vita
The good life! Easy to prepare, can be cooked in advance, look amazing, taste great and good for you.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Winter
Pumpkin Gratin
This pumpkin gratin will take you straight to Nonna’s!
Spiced Beef Sandwich
Here’s how to show off roasted beef!
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