Oysters Citrine – crisp & Crunchy
Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!
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Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!

Yes, a squirt of lemon is all a fresh oyster needs, but a quick cucumber pickle spooned on top lifts freshly shucked oysters to another level.

There are plenty of reasons to try this drink (no, not just because it’s yellow!) …

Oh so cute! And, surprisingly tasty to eat! Pour the bubbly and enjoy.

Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!

Something for summer days, easy, tasty, everyone loves these …

Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?

Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …

I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.

Making your own pizza dough costs next to nothing, but you do need time.

Crunchy sweet and spicy – just the thing with a glass of bubbles!

Sizzling and smoky prawns and bacon-wrapped scallops. Mmmmm. Now there’s a thing to serve with drinks …

Keep sandwiches soft and fresh – curled up edges are a turn-off.

These sandwiches make a little hot-smoked salmon go a long way.

It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.

Get those asparagus spears on the grill to add another taste sensation.

That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
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