Oysters Citrine – crisp & Crunchy
Seal a little chopped preserved lemon inside oysters, dunk them in tempura batter and deep-fry until golden … oh so good!
Drinks
Oysters with Pickled Cucumber
Yes, a squirt of lemon is all a fresh oyster needs, but a quick cucumber pickle spooned on top lifts freshly shucked oysters to another level.
Almond Milk with Turmeric – what a tonic!
There are plenty of reasons to try this drink (no, not just because it’s yellow!) …
Strawberry Hearts
Oh so cute! And, surprisingly tasty to eat! Pour the bubbly and enjoy.
Chicken Drums with Crushed Coriander
Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!
Devilled Chicken Wings
Something for summer days, easy, tasty, everyone loves these …
- Autumn/Fall | Cakes & Bakes | Dinner | Drinks | Free Recipes | Lunch | Winter
Cheese Straws
Good with wine, good with beer, easy to eat, and delicious. What more do you want from a cheese straw?
- Autumn/Fall | Dinner | Drinks | Pies & Tarts | Winter
Leek & Bacon Tartlets
Mmmmm creamy leeks with bacon and mustard all stuffed into little rounds of cheesy pastry …
Hummus – best-ever!
I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.
- Cakes & Bakes | Dinner | Drinks | Lunch | Soups & Suppers
Pizza Dough
Making your own pizza dough costs next to nothing, but you do need time.
Spicy Sugared Nuts
Crunchy sweet and spicy – just the thing with a glass of bubbles!
Prawns & Scallops on Skewers
Sizzling and smoky prawns and bacon-wrapped scallops. Mmmmm. Now there’s a thing to serve with drinks …
Classic Ham & Egg Sandwiches
Keep sandwiches soft and fresh – curled up edges are a turn-off.
- Drinks | Lunch | Summer | Wraps & Stacks
Cucumber, Salmon & Avocado Finger Sandwiches
These sandwiches make a little hot-smoked salmon go a long way.
Labna balls
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.
Bruschetta with Asparagus & Prosciutto
Get those asparagus spears on the grill to add another taste sensation.
- Drinks | Free Recipes | Grills | Lunch | Spring
Asparagus & Mint Wraps
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
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