Bahn Mi
Pickles and pork and pâté … an a pint. What’s not to like?
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Pickles and pork and pâté … an a pint. What’s not to like?

Easy dip to serve to friends? Roast off some pumpkin, mash with yoghurt and drizzle with a spicy oil. Done.


Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!

This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!

Scrumptious little mouthfuls … just the thing to serve with drinks.

Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!

Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.

Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.

Finger-food you can feel good about eating.

Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.

Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!

Take a thermos of mulled wine to a picnic and they’ll come running!

Cold around your way? Get glögging!

A finger food that’s hard to resist.

Lunch or just a munch – this’ll hit the spot!

The salty zing of capers gives these toasts a flavour kick

Summer on a plate!

Make sure the prawns you throw on the barbie are up to scratch.

Yep, avo and lime will do, but some times you want the whole kit and caboodle!

Make this a ‘go to’ for those times when you want something super tasty, but easy to prepare, to serve as a nibble with drinks.

Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!

A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!

Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.
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