Chilli Beef with Lime & Palm Sugar Dressing
Hot, cool, sweet, sour and crunchy – just the ticket for a balmy summer’s evening.
Lunch
- Dinner | Lunch | Main Events | Summer
Viet Fish
In a way this is nothing more than a mound of salad dumped on top of fried fish – but what a salad!
- Ilaria’s Recipes | Lunch | Salads | Summer
Tanked Up Niçoise
Ilaria’s at it again – dreaming of summer while in the depths of a dreary London winter.
Ceviche with Avocado
Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.
Classic Ham & Egg Sandwiches
Keep sandwiches soft and fresh – curled up edges are a turn-off.
- Drinks | Lunch | Summer | Wraps & Stacks
Cucumber, Salmon & Avocado Finger Sandwiches
These sandwiches make a little hot-smoked salmon go a long way.
- Carbie Stuff | Dinner | Lunch | Summer
Paddle Crab with Capellini, Fennel, Chilli & Garlic
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
- Autumn/Fall | Dinner | Lunch | Salads
Pear & Pecorino Salad with Mint & Tangelo Dressing
Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.
Chicken Roll-ups
Here’s a great weekday meal that doesn’t require lengthy prep, is quick to cook and tastes delicious.
- Carbie Stuff | Dinner | Lunch | Summer
Spaghetti with Chorizo & Clams
Whoa – here’s an easy one. Spag with clams, spiked with chorizo. A great midweek meal. Fast & fabulous.
Ilaria’s London Flatting Eggs
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Beetroot Salad with Labna
Pretty pretty pretty. Oh, and delicious!
Labna balls
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.
Bruschetta with Asparagus & Prosciutto
Get those asparagus spears on the grill to add another taste sensation.
- Drinks | Free Recipes | Grills | Lunch | Spring
Asparagus & Mint Wraps
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
Burrata with Caponata
Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!
Pears Prosciutto & Parmigiano
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.
Indian Sweet Potato Rosti
Rosti with a difference.
- Carbie Stuff | Lunch | Salads | Spring | Summer
Purple Power Quinoa Salad
Eat your purples – it’s easy with this salad.
Marcella’s Fresh Tomato Sauce
This makes the sweetest tomato sauce imaginable, but you must start with great tomatoes.
Fried Paneer with Golden Raisins
Golden crunch meets sweet spice – Yum!
French Omelette with Bacon, Crème Fraîche & Chives
An omelette is a 2-minute meal, ready when you are. This one’s amazing – salty, tangy, savoury – and really hits the spot.
Hokkien Noodle Soup with Wong Bok & Tofu
Chilli, coriander, ginger and soy sauce give oodles of flavour to this easy and sustaining noodle soup.
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