Barbecued Lamb Leg Steaks with Lemon
Smoke and mirrors no good. Smoke and fire always a winner.
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Smoke and mirrors no good. Smoke and fire always a winner.
Looking for an alternative to turkey for a festive feast? Here you go …
Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.
I just love the way the chicken sort of collapses when it is ready, falling off the bones into tender morsels.
The Sultan Swings in this combo!
Crusty and golden – slow-cooked lamb is even better second time round.
Special times call for special dishes … this dish fits the bill.
Sizzle and stir, stack and bake … then devour!
Succulent falling-off-the-bones scrumptiousness.
Easy enough to do for dinner … it sure is!
Don’t dream about making this, just do it!
This will get the taste buds tingling.
Richly flavoured gravy with a deep colour and glossy sheen is a winner.
Who needs a turkey where you’ve got delicious stuffing!
Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!
Here turkey, turkey, here turkey turkey …
These are insanely good. Not going to say any more.
Exceptional idea for fresh fish.
Superb! Best prawns I’ve eaten in a long time.
Golden, crunchy, crusty schnitzels do it for me every time.
Get your groove on with this chicken mamma – it’s so amazing!
Mid-week meatballs!
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